Creamy Cauliflower Soup Recipe

Name: Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, quartered; 4 c. water; 1 small onion, chopped; 4 chicken flavored bouillon cubes; 1/4 c. margarine; 1/4 c. all-purpose flour; 2 c. skim milk; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/4 tsp. pepper; shredded Cheddar cheese

Servings: persons

1 medium head cauliflower, quartered
4 c. water
1 small onion, chopped
4 chicken flavored bouillon cubes
1/4 c. margarine
1/4 c. all-purpose flour
2 c. skim milk
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
shredded Cheddar cheese

1
Wash cauliflower and break into flowerets.
2
Combine water, onion and bouillon cubes in large saucepan; bring to a boil.
3
Add cauliflower; cover and cook until tender (10 to 15 minutes). Spoon cauliflower mixture into blender and process until smooth. Melt butter over low heat; add flour, stirring until smooth.
4
Cook 1 minute, stirring constantly.
5
Gradually add milk.
6
Cook over medium heat until thickened and bubbly.
7
Stir in salt, nutmeg and pepper.
8
Return cauliflower mixture to a large saucepan.
9
Stir in white sauce.
10
Cook over low heat until well heated, stirring constantly.
11
Serve immediately.
12
Sprinkle with cheese.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cauliflower, quartered, 4 c. water, 1 small onion, chopped, 4 chicken flavored bouillon cubes, and more.

Yes, Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup

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