Grandpa's Barbecued Ribs Recipe Recipe

Name: Grandpa's Barbecued Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound ribs or possibly back bones; 1/2 c. water; 1 teaspoon salt; 4 tbsp. chopped onion; 1 c. tomato puree; 3/4 c. water; 3 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili pwdr; 1/2 teaspoon pepper; 1/4 teaspoon cinnamon; Dash of grnd cloves

Servings: persons

3 pound ribs or possibly back bones
1/2 c. water
1 teaspoon salt
4 tbsp. chopped onion
1 c. tomato puree
3/4 c. water
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili pwdr
1/2 teaspoon pepper
1/4 teaspoon cinnamon
Dash of grnd cloves

1
RIBS: Preheat the oven to 350 degrees.
2
Brown the ribs in the oven.
3
Add in 1/2 c. water and 1 tsp.
4
salt.
5
Cover and bake for 20 min.
6
SAUCE: In a saucepan, mix together the onion, tomato puree, 3/4 c. water, vinegar, Worcestershire sauce, 1 tsp.
7
salt, paprika, chili pwdr, pepper, cinnamon, and cloves.
8
Bring to boil.
9
Pour sauce over the ribs and bake at 350 degrees for 30-40 min.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pound ribs or possibly back bones, 1/2 c. water, 1 teaspoon salt, 4 tbsp. chopped onion, and more.

Yes, Grandpa's Barbecued Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa's Barbecued Ribs Recipe

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