How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandpa Reda'S Italian Meatballs?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 2 lb. bulk Italian sausage or 2 lb. ground beef, 2 heaping Tbsp. Parmesan cheese, 1 Tbsp. sweet basil, and more.

Is Grandpa Reda'S Italian Meatballs suitable as meat & poultry?

Yes, Grandpa Reda'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandpa Reda'S Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa Reda'S Italian Meatballs Recipe

Name: Grandpa Reda'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 lb. bulk Italian sausage or 2 lb. ground beef; 2 heaping Tbsp. Parmesan cheese; 1 Tbsp. sweet basil; 1 Tbsp. parsley flakes; 3/4 c. seasoned bread crumbs; salt and pepper to taste; 1 tsp. garlic; 1 tsp. oregano

Grandpa Reda'S Italian Meatballs – a delicious recipe with eggs, Italian sausage, Parmesan cheese, sweet basil, parsley flakes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
2 lb. bulk Italian sausage or 2 lb. ground beef
2 heaping Tbsp. Parmesan cheese
1 Tbsp. sweet basil
1 Tbsp. parsley flakes
3/4 c. seasoned bread crumbs
salt and pepper to taste
1 tsp. garlic
1 tsp. oregano

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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Grandpa Reda'S Italian Meatballs

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