Grandpa Bill's Chili Verde

1. 1

   Put pork in plastic bag with flour, salt and pepper.

2. 2

   Shake until meat is well covered.

3. 3

   Brown pork in frying pan with oil.

4. 4

   While meat is browning, you can put the other ingredients in a larger pan, save about 1/2 cup broth to put in frying pan after pork is out.

5. 5

   When meat is done, put it in the large pan and pour 1/2 cup broth in frying pan and stir.

6. 6

   Add to larger pot.

7. 7

   Simmer until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.