Ethiopian Beef Jerky And Split Lentils Stew (Quwanta-Miser Wot)

1. 1

   Saute the onion with 1/2 cup of water and two tablespoons of oil for 5 minutes or until tender.

2. 2

   2nd Step: To the cooked onion add half cup of water, chili powder (berbere), butter, garlic and black pepper. Stir for 10 minutes.

3. 3

   To the boiling sauce, add half cup of water, fried meat without grease or beef jerky and cook it until tender (10 minutes).

4. 4

   Meanwhile, bring to boil 4 cups of water in a medium pot. Rinse the lentils with fresh water and add to it. Cook for 5 minutes.

5. 5

   Remove the foam with spoon from the lentils and discard . Lightly drain the extra water in a container or a cup.

6. 6

   Combine the lentils and the beef jerky sauce. Mix well. If more water is needed, use the set-aside water. Cook the stew for 20 minutes or until it simmers.

7. 7

   Add false cardamom and salt to taste. Remove from heat. Serve it warm with Injera, pita bread etc.

* Per serving · 4 servings · Values may vary.