Chili Infused Vodka – a delicious recipe with vodka, red chilies, green chilies, chiles, lime, horseradish. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
2
Take your lime and make about twenty slits in the peel all over the lime.
3
Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
4
Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
5
Every day, shake it.
6
Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 1/2 oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.
23
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 750 ml vodka, 3 -4 jalapenos, 3 -4 red chilies, 3 -4 green chilies, and more.
Yes, Chili Infused Vodka falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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