Ouzerie Style Shrimp over Greek Noodles

1. 1

   In a medium size pot, bring two quarts water to a rolling boil.

2. 2

   Add salt and a tablespoon of olive oil.

3. 3

   Stir in the hilopites and cook for about 5 minutes, to al dente.

4. 4

   Strain, toss with a little olive oil, and set pasta aside in a warm place.

5. 5

   In a large saute pan heat the remaining olive oil and sear the garlic and shallots until they become translucent.

6. 6

   Add the shrimp and cook for a few minutes, turning frequently.

7. 7

   When the shrimp are almost ready, stir in the fresh tomatoes.

8. 8

   Add the ouzo and let the alcohol evaporate.

9. 9

   Finally, add the cheese and stir until mixture becomes creamy.

10. 10

    Spread out a thin layer of the hilopites in center of four medium-size plates.

11. 11

    Place four shrimp per plate on top of the hilopites and then pour equal quantities of the tomato sauce and cheese mixture over the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.