Roasted Lemon and Dill Salmon with Purple Asparagus

1. 1

   Preheat oven to 400 degrees F (204 degrees C).

2. 2

   Spread out the asparagus and salmon in a large baking dish (or 2 medium baking dishes).

3. 3

   I like to keep the asparagus at one end and the salmon at the other if they are in one baking dish.

4. 4

   Add olive oil, salt, and pepper to asparagus and salmon.

5. 5

   Rub all over and under to coat and keep them from sticking to the dish during the cooking process.

6. 6

   Add dill to the salmon and rub all over the fillets.

7. 7

   Put in oven to roast for 20 minutes.

8. 8

   Squeeze lemon on salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.