Chicken-Broccoli Casserole

1. 1

   Stew 4 whole chicken breasts in at least 4 cups lightly salted water until done.

2. 2

   Take breasts out, reserving broth.

3. 3

   Slice in serving pieces when cool.

4. 4

   Partially cook 2 packages frozen broccoli spears.

5. 5

   Drain and put into bottom of 9 x 13-inch greased casserole.

6. 6

   Layer chicken on top and cover with sauce.

7. 7

   Make the sauce the same as if you were making white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.