How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Kraut Dumpling Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. smoked sausage, 2 lb. sauerkraut, 2 1/2 c. flour, 1 medium potato, grated, and more.

Is Sausage-Kraut Dumpling Casserole suitable as meat & poultry?

Yes, Sausage-Kraut Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Kraut Dumpling Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Kraut Dumpling Casserole Recipe

Name: Sausage-Kraut Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 2 lb. sauerkraut; 2 1/2 c. flour; 1 medium potato, grated; 2 Tbsp. onion, finely chopped; 2 eggs; 1 Tbsp. salt; 1/4 c. water

Sausage-Kraut Dumpling Casserole – a delicious recipe with sausage, sauerkraut, flour, potato, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
2 lb. sauerkraut
2 1/2 c. flour
1 medium potato, grated
2 Tbsp. onion, finely chopped
2 eggs
1 Tbsp. salt
1/4 c. water

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

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Sausage-Kraut Dumpling Casserole

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