How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Chicken(Hot And Spicy Chicken) ?

You need 5 ingredients. The key ingredients include: 1 1/4 Tbsp. dry sherry, 1 Tbsp. cornstarch, 1/2 tsp. salt, 1/2 tsp. white pepper, and more.

Is Kung Pao Chicken(Hot And Spicy Chicken) suitable as meat & poultry?

Yes, Kung Pao Chicken(Hot And Spicy Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Chicken(Hot And Spicy Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken(Hot And Spicy Chicken) Recipe

Name: Kung Pao Chicken(Hot And Spicy Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 1/2 lb. chicken breasts

Kung Pao Chicken(Hot And Spicy Chicken) – a delicious recipe with sherry, cornstarch, salt, white pepper, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 Tbsp. dry sherry
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. white pepper
1 1/2 lb. chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kung Pao Chicken(Hot And Spicy Chicken)

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