Try this homemade Kung Pao Chicken(Hot And Spicy Chicken) recipe the whole family will love. Made with sherry, cornstarch, salt and white pepper. Easy s…
This Kung Pao Chicken(Hot And Spicy Chicken) relies on simple, everyday ingredients such as dry sherry, cornstarch, salt and white pepper. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026