How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Stack Cake?

You need 7 ingredients. The key ingredients include: 5 to 6 c. self-rising flour, 2 c. sugar, 2 whole eggs, beaten, 1/2 c. shortening, and more.

Is Grandmother'S Stack Cake suitable as baking & desserts?

Yes, Grandmother'S Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Stack Cake Recipe

Name: Grandmother'S Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. self-rising flour; 2 c. sugar; 2 whole eggs, beaten; 1/2 c. shortening; 1/2 c. butter; 1 Tbsp. vanilla; 1 c. buttermilk

Grandmother'S Stack Cake – a delicious recipe with flour, sugar, eggs, shortening, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 6 c. self-rising flour
2 c. sugar
2 whole eggs, beaten
1/2 c. shortening
1/2 c. butter
1 Tbsp. vanilla
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Stack Cake

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