Grandmother'S Raisin Raggedy Ann'S

1. 1

   Rinse raisins in hot water and drain dry on a towel.

2. 2

   Cream butter and sugar well, add eggs and beat well.

3. 3

   Sift dry ingredients and add to creamed mixture.

4. 4

   Add flavoring, raisins, coconut and nuts if desired.

5. 5

   Fold in cornflakes and drop by spoonfuls on greased cookie sheets.

6. 6

   Flatten slightly.

7. 7

   Bake at 375u00b0 about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.