How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes De Provence Vinegar?

You need 13 ingredients. The key ingredients include: 1 cup white wine vinegar, 1/4 cup basil leaves, crushed, 1/4 cup thyme leaves, crushed, 1/4 cup oregano leaves, crushed, and more.

Is Herbes De Provence Vinegar suitable as general?

Yes, Herbes De Provence Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbes De Provence Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes De Provence Vinegar Recipe

Name: Herbes De Provence Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine vinegar; 1/4 cup basil leaves, crushed; 1/4 cup thyme leaves, crushed; 1/4 cup oregano leaves, crushed; 1/4 cup rosemary leaves/needles, crushed; 2 teaspoons black peppercorns, crushed; 1/4 teaspoon fennel seeds; 2 bay leaves, broken in half; 2 basil sprigs; 2 thyme sprigs; 2 oregano sprigs; 2 rosemary sprigs; 1 bay leaf

Try this homemade Herbes De Provence Vinegar recipe the whole family will love. Made with white wine vinegar, basil, thyme and oregano. Easy step-by-ste…

This Herbes De Provence Vinegar relies on simple, everyday ingredients such as white wine vinegar, basil leaves, crushed, thyme leaves, crushed and oregano leaves, crushed. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbes De Provence Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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