How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chocolate Gobs?

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/3 cup butter-flavored shortening, 1 cup granulated sugar, 2/3 cup firmly packed dark brown sugar, and more.

Is Chunky Chocolate Gobs suitable as general?

Yes, Chunky Chocolate Gobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Chocolate Gobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chocolate Gobs Recipe

Name: Chunky Chocolate Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/3 cup butter-flavored shortening; 1 cup granulated sugar; 2/3 cup firmly packed dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies); 3 (1.75-oz.) Mounds bars, chilled and chopped; 1 to 2 cups semisweet chocolate morsels

Try this homemade Chunky Chocolate Gobs recipe the whole family will love. Made with unsalted butter, butter, sugar and brown sugar. Easy step-by-step i…

This Chunky Chocolate Gobs relies on simple, everyday ingredients such as unsalted butter, softened, butter-flavored shortening, granulated sugar and large eggs. It comes together quickly and makes 4 servings, at about 1895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1895

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Chocolate Gobs

Tips for the best results

Variations & substitutions

My Personal Notes

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