How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother's Pumpkin Chiffon Pie Recipe?

You need 8 ingredients. The key ingredients include: 3 egg yolks (save whites), 1/2 c. lowfat milk, 1/2 c. sugar, 1 1/4 c. canned pumpkin, and more.

Is Grandmother's Pumpkin Chiffon Pie Recipe suitable as baking & desserts?

Yes, Grandmother's Pumpkin Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother's Pumpkin Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother's Pumpkin Chiffon Pie Recipe Recipe

Name: Grandmother's Pumpkin Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks (save whites); 1/2 c. lowfat milk; 1/2 c. sugar; 1 1/4 c. canned pumpkin; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg

Grandmother's Pumpkin Chiffon Pie Recipe – a delicious recipe with egg yolks, milk, sugar, pumpkin, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks (save whites)
1/2 c. lowfat milk
1/2 c. sugar
1 1/4 c. canned pumpkin
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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