Cranberry Apple Pie Filling

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.

3. 3

   Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.

4. 4

   In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.

5. 5

   Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.

6. 6

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.