How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese And Egg Muffins With Cheddar?

You need 10 ingredients. The key ingredients include: 2/3 cup low fat cottage cheese, 1/4 cup grated parmesan cheese, 1/4 cup whole wheat flour, 2/3 cup flax seed meal, and more.

Is Cottage Cheese And Egg Muffins With Cheddar suitable as baking & desserts?

Yes, Cottage Cheese And Egg Muffins With Cheddar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese And Egg Muffins With Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese And Egg Muffins With Cheddar Recipe

Name: Cottage Cheese And Egg Muffins With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup low fat cottage cheese; 1/4 cup grated parmesan cheese; 1/4 cup whole wheat flour; 2/3 cup flax seed meal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup egg substitute; 3 tablespoons water; 1/2 cup sharp cheddar cheese; 2 tablespoons sliced green onions

Start your day right with this Cottage Cheese And Egg Muffins With Cheddar recipe. Made with cottage cheese, parmesan cheese, whole wheat flour and flax…

This Cottage Cheese And Egg Muffins With Cheddar relies on simple, everyday ingredients such as low fat cottage cheese, grated parmesan cheese, whole wheat flour and flax seed meal. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cottage Cheese And Egg Muffins With Cheddar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese And Egg Muffins With Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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