How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Pound Cake I?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, 3/4 cup vegetable oil, 3/4 cup water, and more.

Is Grandmother'S Pound Cake I suitable as baking & desserts?

Yes, Grandmother'S Pound Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Pound Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Pound Cake I Recipe

Name: Grandmother'S Pound Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 3/4 cup vegetable oil; 3/4 cup water; 4 eggs; 1 teaspoon butter flavored extract; 1 teaspoon vanilla extract

Grandmother'S Pound Cake I – a delicious recipe with yellow cake, vanilla pudding, vegetable oil, water, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Pound Cake I

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