Grandmother'S Oatmeal Coconut Cookies Recipe

Name: Grandmother'S Oatmeal Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 cup white sugar; 3/4 cup butter, softened; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup oats; 1 cup crispy rice cereal (such as Rice Krispies(R)); 1 cup flaked coconut

Servings: persons

1 1/2 cups brown sugar
1 cup white sugar
3/4 cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies(R))
1 cup flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
3
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
4
Drop cookie dough by teaspoonful onto baking sheets.
5
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

1367

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup white sugar, 3/4 cup butter, softened, 2 eggs, and more.

Yes, Grandmother'S Oatmeal Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Oatmeal Coconut Cookies

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