Grandmother'S Fresh Peach Cobbler Recipe

Name: Grandmother'S Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups fresh peaches, peeled and sliced into 1/3 inch slices; 4 tablespoons all-purpose flour; 2 1/3 cups sugar; 1/2 teaspoon salt; 2 teaspoons fresh lemon juice; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg (slightly less if freshly ground); 1 1/2 teaspoons almond extract; 2 tablespoons good peach brandy; 1/2 cup butter, melted

Servings: persons

9 cups fresh peaches, peeled and sliced into 1/3 inch slices
4 tablespoons all-purpose flour
2 1/3 cups sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg (slightly less if freshly ground)
1 1/2 teaspoons almond extract
2 tablespoons good peach brandy
1/2 cup butter, melted

1
["Combine first 7 ingredients and mix well.", "Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.", "Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.", "The time may be increased if peaches are extra firm, in order to cook them to the tender state.", "When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.", "Pie Pastry:", "Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10"" (slightly larger will work).", "Butter the pan or dish generously and spoon half the hot peach mixture into pan.", "Cover the peaches with the prepared pie crust.", "Place into a preheated oven 475* for about 12 minutes.", "Spoon the remaining peaches over the crust and top again with the remaining crust,.", "which has been rolled out and cut into strips to make a lattice work top.", "Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like."]

727

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 cups fresh peaches, peeled and sliced into 1/3 inch slices, 4 tablespoons all-purpose flour, 2 1/3 cups sugar, 1/2 teaspoon salt, and more.

Yes, Grandmother'S Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Fresh Peach Cobbler

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