Grandmother'S Crock Pickles

1. 1

   Put all ingredients in a pan; heat to simmer.

2. 2

   Have the small and medium cucumber pickles scrubbed, trimmed and each pickle cut partially down lengthwise (quartered, but not cut apart).

3. 3

   Pack pickles in small crocks that will fit in your refrigerator, or use big clean jar.

4. 4

   Pour hot liquid over pickles in crock, cool and put china plate on top of pickles to hold them down in liquid. When cool, cover with a couple of layers of plastic wrap or aluminum foil; secure tightly with rubber band.

5. 5

   Put in refrigerator to ripen for 2 to 3 weeks.

6. 6

   Delicious and long lasting.

7. 7

   This was my grandmother's recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.