Ham Casserole Recipe

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. toasted bread cubes; 2 tsp. chopped parsley; 2 tsp. chopped onion; 3/4 tsp. salt; 1/4 tsp. poultry seasoning; 2 1/4 c. milk; 1 (8 oz.) can peas; 2 c. diced ham; 1/4 c. margarine; 1/4 c. flour; 2 tsp. mustard; 1/4 c. Parmesan cheese

Servings: persons

2 1/2 c. toasted bread cubes
2 tsp. chopped parsley
2 tsp. chopped onion
3/4 tsp. salt
1/4 tsp. poultry seasoning
2 1/4 c. milk
1 (8 oz.) can peas
2 c. diced ham
1/4 c. margarine
1/4 c. flour
2 tsp. mustard
1/4 c. Parmesan cheese

1
Combine bread cubes, parsley, onion, salt, poultry seasoning and 1/2 cup milk.
2
Toss gently until combined.
3
Turn into a greased 1 1/2-quart shallow baking dish.
4
Drain peas; reserve liquid.
5
Put peas over dressing.
6
Add ham.
7
Melt margarine in saucepan.
8
Remove from heat.
9
Blend in flour and mustard.
10
Measure liquid from peas and add milk to make 2 cups.
11
Blend into flour mixture.
12
Over medium heat, cook stirring until sauce thickens and boils.
13
Pour over ham.
14
Sprinkle with cheese and paprika.
15
Bake at 375u00b0 for 15 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. toasted bread cubes, 2 tsp. chopped parsley, 2 tsp. chopped onion, 3/4 tsp. salt, and more.

Yes, Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole

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