Fireweed-Clover Honey

Name: Fireweed-Clover Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. sugar; 2 1/2 c. water; 1 tsp. alum; 45 red clover blossoms; 45 white clover blossoms; 25 fireweed blossoms; 2 1/2 c. water; 30 red clover blossoms; 30 white clover blossoms; 18 fireweed blossoms; 10 c. sugar; 1 tsp. alum

Eats Now Editorial Team · 4644 kcal · General

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Fireweed-Clover Honey – a delicious recipe with sugar, water, alum, red clover blossoms, white clover blossoms, blossoms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. sugar
2 1/2 c. water
1 tsp. alum
45 red clover blossoms
45 white clover blossoms
25 fireweed blossoms
2 1/2 c. water
30 red clover blossoms
30 white clover blossoms
18 fireweed blossoms
10 c. sugar
1 tsp. alum

1
Wash blossoms in colander to remove dust and bugs.
2
Put blossoms in large pan with water and bring to a boil.
3
Remove from heat.
4
Cover and let steep for 10 minutes (like tea).
5
Strain. Bring to a boil again, adding sugar and alum.
6
Boil for 10 minutes.
7
Pour into small, sterilized jars and seal.
8
Yields 1/2 gallon honey.

4644

kcal

Calories

1200

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. sugar, 2 1/2 c. water, 1 tsp. alum, 45 red clover blossoms, and more.

Yes, Fireweed-Clover Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4644 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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