Grandmother'S Bina Pudding – a delicious recipe with milk, eggs, sugar, cocoa powder bitter, macaroons Italians, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn the oven to 180 degrees.
2
Boil the milk with lemon zest without the white part.
3
Make the caramel in a saucepan ; put 100g of sugar with 2 tablespoons water cook over medium heat without turning, when the caramel is gold pour into a pudding mold.
4
In a blender chop amaretti with ladyfingers biscuits pour into a bowl with hot milk where you removed the lemon zest.
5
In a large bowl, beat the eggs with sugar, cocoa, rum until you have a smooth cream, slowly add the milk and cookies and mix very well.
6
Pour the mixture into a pudding mold .
7
Pour water into larger pan so as to reach halfway up the mold.
8
Be careful the water does not boil, otherwise add some cold water
9
Bake for 30 - 40 minutes until the pudding is hard to touch.
10
Remove from the oven and leave to cool before removing from the mold leave in refrigerator for at least 3 hours.
506
kcal
Calories
19
g
Fat
72
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/8 cups milk, 5 eggs, 1 sugar, 5 9/16 tablespoons cocoa powder bitter, and more.
Yes, Grandmother'S Bina Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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