How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie?

You need 7 ingredients. The key ingredients include: 1 baked 8-inch pie shell, 2 Tbsp. cornstarch, 3/4 c. sugar, 1/2 tsp. salt, and more.

Is Pineapple Pie suitable as baking & desserts?

Yes, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie Recipe

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 8-inch pie shell; 2 Tbsp. cornstarch; 3/4 c. sugar; 1/2 tsp. salt; 2 3/4 c. crushed pineapple; 2 eggs, separated; 1 Tbsp. lemon juice

Pineapple Pie – a delicious recipe with shell, cornstarch, sugar, salt, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 8-inch pie shell
2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 3/4 c. crushed pineapple
2 eggs, separated
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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