How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. brown sugar, 1/2 tsp. cinnamon, 1/2 c. (1 stick) unsalted butter, cut into 6 chunks, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. brown sugar; 1/2 tsp. cinnamon; 1/2 c. (1 stick) unsalted butter, cut into 6 chunks; 1 large egg; 1 tsp. baking soda; 1 c. sour cream; 1 1/2 c. (9 oz.) semi-sweet chocolate chips

Chocolate Chip Cake – a delicious recipe with flour, brown sugar, cinnamon, unsalted butter, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. (1 stick) unsalted butter, cut into 6 chunks
1 large egg
1 tsp. baking soda
1 c. sour cream
1 1/2 c. (9 oz.) semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Chip Cake

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