Chicken Corn And Rivel Soup Recipe

Name: Chicken Corn And Rivel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn or 2 cups frozen corn; 8 cups chicken broth; 2 cups all-purpose flour; 1 teaspoon salt; 1 dash pepper; 2 eggs, slightly beaten; 1/2 sweet onion, finely chopped; 1 tablespoon of snipped fresh parsley; 1 teaspoon of snipped basil; 2 cups cooked chicken, diced

Servings: persons

4 ears fresh corn or 2 cups frozen corn
8 cups chicken broth
2 cups all-purpose flour
1 teaspoon salt
1 dash pepper
2 eggs, slightly beaten
1/2 sweet onion, finely chopped
1 tablespoon of snipped fresh parsley
1 teaspoon of snipped basil
2 cups cooked chicken, diced

1
If you are using fresh corn cook it for 5 minutes in boiling water.
2
Drain well.
3
Cut kernels from the the cob and set aside.
4
(Frozen corn does not require pre-cooking.)
5
In a large stock pot bring chicken broth to a full rolling boil.
6
Meanwhile in a separate large mixing bowl combine flour, salt and pepper.
7
Stir in eggs mixing until course and crumbly.
8
Gradually drop small clumps of the flour mixture (the rivels) into the boiling chicken broth, stirring constantly.
9
Reduce heat.
10
Add corn, onion, parsley, and basil.
11
Cover and simmer 10 minutes stirring occasionally.
12
Add chicken and heat throughout.

1372

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ears fresh corn or 2 cups frozen corn, 8 cups chicken broth, 2 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Chicken Corn And Rivel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn And Rivel Soup

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