Vegetarian Raw Potato Roast Recipe

Name: Vegetarian Raw Potato Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can mushroom soup, undiluted; 1 cup grated cheese; 1 cup raw potato, grated; 1 medium onion, finely chopped; 2 tablespoons oil; 1 cup veggie burger; 2 eggs; 1 cup white mushroom, grated; 1 cup potato chips, crushed (just plain Lay's chips); 1 dash onion powder; 1 dash poultry seasoning; 1 dash light soy sauce; 1 dash garlic powder

Servings: persons

1 (10 3/4 ounce) can mushroom soup, undiluted
1 cup grated cheese
1 cup raw potato, grated
1 medium onion, finely chopped
2 tablespoons oil
1 cup veggie burger
2 eggs
1 cup white mushroom, grated
1 cup potato chips, crushed (just plain Lay's chips)
1 dash onion powder
1 dash poultry seasoning
1 dash light soy sauce
1 dash garlic powder

1
Saute the onion in the oil.
2
Mix all ingredients together in a bowl except the chips.
3
Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
4
Top with coarsely crushed potato chips.
5
Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
6
Bake 1 hour at 350.
7
Let stand about 5 minutes before serving.
8
Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can mushroom soup, undiluted, 1 cup grated cheese, 1 cup raw potato, grated, 1 medium onion, finely chopped, and more.

Yes, Vegetarian Raw Potato Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Raw Potato Roast

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