Grandmother'S Aspic(Salad) Recipe

Name: Grandmother'S Aspic(Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 4 pkg. unflavored gelatin; 2 Tbsp. salt; approximately 1 Tbsp. sugar or to taste; 4 to 5 Tbsp. lemon juice; 1 c. diced celery; 1/2 c. diced onion; 1 c. Spanish olives, cut up; 1 c. pecans, chopped; 3/4 c. water; 3/4 c. mayonnaise

Servings: persons

1 large can V-8 juice
4 pkg. unflavored gelatin
2 Tbsp. salt
approximately 1 Tbsp. sugar or to taste
4 to 5 Tbsp. lemon juice
1 c. diced celery
1/2 c. diced onion
1 c. Spanish olives, cut up
1 c. pecans, chopped
3/4 c. water
3/4 c. mayonnaise

1
Soften gelatin in 3/4 cup water.
2
Pour V-8 juice into large pot; heat to boiling.
3
While heating juice, combine celery, onion, olives and nuts in bowl.
4
When juice has reached boiling point, add gelatin.
5
Remove from heat.
6
Stir until dissolved.
7
Let cool somewhat.
8
Add lemon juice and sugar.
9
Add salt to taste.
10
Add other ingredients, except mayonnaise.
11
Pour into greased Bundt mold or other large mold.
12
Let jell until very firm.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can V-8 juice, 4 pkg. unflavored gelatin, 2 Tbsp. salt, approximately 1 Tbsp. sugar or to taste, and more.

Yes, Grandmother'S Aspic(Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmother'S Aspic(Salad)

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