Grandmother'S 12-Hour Beef Stew

Name: Grandmother'S 12-Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef stew meat; salt; pepper; 3 Tbsp. uncooked tapioca; 1 medium onion, chopped; 3 medium potatoes, cut thick lengthwise; 6 carrots, sliced; 2 Tbsp. brown sugar; 1 stalk celery, chopped; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Grandmother'S 12-Hour Beef Stew – a delicious recipe with beef stew meat, salt, pepper, tapioca, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. beef stew meat
salt
pepper
3 Tbsp. uncooked tapioca
1 medium onion, chopped
3 medium potatoes, cut thick lengthwise
6 carrots, sliced
2 Tbsp. brown sugar
1 stalk celery, chopped
1 (8 oz.) can tomato sauce

1
Season meat.
2
Place in bottom of slow cooker.
3
Sprinkle with tapioca.
4
Arrange layer of onion, potato, carrots and celery. Sprinkle with brown sugar.
5
Pour tomato sauce over top.
6
Cover and cook on low for 10 to 12 hours.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. beef stew meat, salt, pepper, 3 Tbsp. uncooked tapioca, and more.

Yes, Grandmother'S 12-Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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