Grandmother Paul's Fried Chicken

1. 1

   Season the chicken pieces well with salt and pepper and place in the refrigerator for at least 2 hours, up to overnight.

2. 2

   Heat peanut oil in a cast iron skillet to 350 degrees F.

3. 3

   Beat eggs and water in a small bowl.

4. 4

   In a shallow bowl, season flour with pepper.

5. 5

   Dip chicken pieces in egg mixture and then coat well in flour mixture.

6. 6

   Carefully add to oil, in batches if necessary, place lid on top of skillet, and fry until brown and crisp.

7. 7

   Remember that dark meat requires a longer cooking time (about 13 to 14 minutes, compared to 8 to 10 minutes for white meat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.