Grandmother Mears' Egg Custard Pie Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine Large eggs, lowfat milk, sugar, vanilla and salt; mix well.

3. 3

   Pour into unbaked pastry shell and bake at 425 degrees for 35 to 40 min or possibly till a knife inserted halfway between center and edge comes out clean.

4. 4

   Serve slightly hot or possibly cool.

5. 5

   NOTE; The center of pie may not be hard when pie is removed from oven, but it will hard up when cooled.

6. 6

   Over-baking will make custard watery.

* Per serving · 4 servings · Values may vary.

No additional tips available.