Cheeseburger Pie Recipe

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 (8 oz.) can tomato sauce with green chilies; 1/4 c. parsley; salt and pepper to taste; 1/4 tsp. oregano; 2 pkg. crescent rolls; 3 eggs; American cheese; water

Servings: persons

1
Cook beef and onion until meat is brown and onion tender; drain.
2
Add tomato sauce, parsley, salt, pepper and oregano; mix well.
3
Line bottom of 9-inch pie plate with 1 package rolls, pressing edges together to form pie shell.
4
Separate 1 egg; set yolk aside.
5
Beat white with remaining 2 eggs.
6
Pour 1/2 over pie shell.
7
Spoon in meat mixture.
8
Top with tomato slices.
9
Arrange cheese on top; pour rest of beaten egg over.
10
Mix yolk with water; brush over pastry edge.
11
Roll second package of rolls into pie crust top.
12
Trim, seal and flute edges.
13
Cut slits, brush with remaining egg yolk mixture.
14
Bake at 350u00b0 for 20 minutes.
15
Cover loosely with foil.
16
Bake 20 minutes longer.
17
Let stand 10 minutes before serving.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 (8 oz.) can tomato sauce with green chilies, 1/4 c. parsley, and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pie

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