Grandmother Carter'S Cornbread Dressing Recipe

Name: Grandmother Carter'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups reduced-sodium chicken broth, divided; 2 cups chopped celery; 2 cups chopped sweet onion; 1 (14-oz.) package herb-seasoned stuffing mix; 2 cups cooked long-grain rice; 8 large eggs, lightly beaten; 2 tablespoons chopped fresh sage; 2 tablespoons poultry seasoning; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons table salt; Vegetable cooking spray

Servings: persons

¼ cups reduced-sodium chicken broth, divided
2 cups chopped celery
2 cups chopped sweet onion
1 (14-oz.) package herb-seasoned stuffing mix
2 cups cooked long-grain rice
8 large eggs, lightly beaten
2 tablespoons chopped fresh sage
2 tablespoons poultry seasoning
2 teaspoons freshly ground black pepper
1 1/2 teaspoons table salt
Vegetable cooking spray

1
Bring 8 cups chicken broth to a boil in a large Dutch oven over medium-high heat; stir in chopped celery and onion. Reduce heat to medium, and simmer 20 to 30 minutes or until celery and onion are very tender. Remove from heat, and stir in 4 cups chicken broth. Cool 30 minutes.
2
Meanwhile, stir together Cornbread Crumbles and next 2 ingredients in a very large bowl.
3
Preheat oven to 350u00b0. Stir broth mixture, eggs, and next 4 ingredients into cornbread mixture until thoroughly combined. If needed, stir in up to 2 more cups chicken broth, 1/4 cup at a time, until mixture is slightly soupy.
4
Spoon mixture into 2 (13- x 9-inch) lightly greased (with cooking spray) baking dishes. Bake at 350u00b0 for 50 to 60 minutes or until done and top is light brown.
5
MAKE_AHEAD TIP Based on a treasured recipe from SL Test Kitchen Professional Pam Lolley's grandmother, this dressing freezes beautifully. Guests will never know you made it three weeks before serving.
6
We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cups reduced-sodium chicken broth, divided, 2 cups chopped celery, 2 cups chopped sweet onion, 1 (14-oz.) package herb-seasoned stuffing mix, and more.

Yes, Grandmother Carter'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmother Carter'S Cornbread Dressing

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