How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 9 ingredients. The key ingredients include: 1 small onion, 1/4 c. margarine, 1/4 c. flour, 2 c. milk, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 can chicken broth; 1/2 c. cheese (Velveeta, Cheddar or Cheez Whiz); vegetables (broccoli or cauliflower); dash of celery seed; 1/4 tsp. pepper

Cheese Chowder – a delicious recipe with onion, margarine, flour, milk, chicken broth, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
1/4 c. margarine
1/4 c. flour
2 c. milk
1 can chicken broth
1/2 c. cheese (Velveeta, Cheddar or Cheez Whiz)
vegetables (broccoli or cauliflower)
dash of celery seed
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Chowder

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