Grandmom Snow's Blueberry Buckle from Warren, Pa Recipe

Name: Grandmom Snow's Blueberry Buckle from Warren, Pa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh blueberries; 2 cups flour (two containers each); 2 tablespoons flour (two containers each); ¼ cup butter; 1 cup sugar; 1 egg; ½ cup milk; 1 ¾ teaspoons baking powder; ¼ teaspoon salt; Crisco, to grease bottom of pan; nutmeg (optional); cinnamon (optional)

Servings: persons

6 cups fresh blueberries
2 cups flour (two containers each)
2 tablespoons flour (two containers each)
¼ cup butter
1 cup sugar
1 egg
½ cup milk
1 ¾ teaspoons baking powder
¼ teaspoon salt
Crisco, to grease bottom of pan
nutmeg (optional)
cinnamon (optional)

1
Preheat oven to 375F.
2
Toss blueberries in 2 tbsp of flour.
3
Put in blueberries in bottom of greased 8 1/2 inch square pan or pie plate.
4
Cream butter and 3/4 cup sugar together.
5
Lightly mix in egg, milk, baking powder and salt.into butter sugar mixture.
6
Place over berries.
7
Combine 1/4 cup sugar with a little cinnamon and nutmeg.
8
Sprinkle on top and bake 40-45 minutes.

724

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups fresh blueberries, 2 cups flour (two containers each), 2 tablespoons flour (two containers each), ¼ cup butter, and more.

Yes, Grandmom Snow's Blueberry Buckle from Warren, Pa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmom Snow's Blueberry Buckle from Warren, Pa

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