Sweet And Spiced Pear Bread Recipe

Name: Sweet And Spiced Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1 container (7 Oz. Size) Greek Yogurt, Full Fat; 2 cups All-purpose Flour; 1 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Nutmeg; 2 whole Firm Pears, Peeled And Cored; Powdered Sugar, Optional For Dusting The Finished Loaf

Servings: persons

2 whole Eggs
1 cup Sugar
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 container (7 Oz. Size) Greek Yogurt, Full Fat
2 cups All-purpose Flour
1 teaspoon Salt
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/8 teaspoons Nutmeg
2 whole Firm Pears, Peeled And Cored
Powdered Sugar, Optional For Dusting The Finished Loaf

1
Preheat the oven to 350 F.
2
Using either a stand or hand mixer, add the eggs and sugar to a large bowl and beat together until fully combined. Beat in the butter, vanilla and yogurt.
3
In a separate bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, ginger and nutmeg. Slowly stir the dry ingredients into the wet until all the flour is incorporated.
4
Butter and flour a standard size loaf pan (add parchment paper with paper hanging over two sides of the pan for easy removal) and pour in the batter.
5
Slice each peeled and cored pear into 4 or 5 vertical slices and insert the slices evenly into the batter in the pan. The pears will stand because the batter is thick. The goal is to have a pear slice in each loaf slice.
6
Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Dust with powdered sugar before serving.

739

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Sugar, 1 stick Unsalted Butter, At Room Temperature, 1 teaspoon Vanilla, and more.

Yes, Sweet And Spiced Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Spiced Pear Bread

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