Drunken Cranberries

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   ["Preheat oven to 325 degrees.", "Rinse cranberries in a strainer and shake off the excess water. Pour cranberries into an 8x8 baking dish.", "Mix brown sugar and rum in a small bowl. You'll be making a brown sugar ""sludge."" DO NOT ADD MORE LIQUID. Mix together until well combined. Pour over cranberries.", "Bake for 1 hour and 30 minutes. Cranberries will burst and shrink, and a thick, reduced syrup will coat the cranberries.", "Serve warm!", "A little goes a long way.", "Note: if you do not want to use alcohol, try 1/3 cup apple juice, apple cider or orange juice."]

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