Grandmom'S Marinara Sauce Recipe

Name: Grandmom'S Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 13 oz.) can water; 1 (1 lb. 13 oz.) can crushed tomatoes; 1 (12 oz.) can tomato paste; 2 Tbsp. Italian Parmesan cheese; 4 cloves garlic, sliced; 1 tsp. salt; 1 tsp. oregano; 1 Tbsp. parsley; 1/8 tsp. white pepper; Italian seasoning; 3 Tbsp. olive oil

Servings: persons

1 (1 lb. 13 oz.) can water
1 (1 lb. 13 oz.) can crushed tomatoes
1 (12 oz.) can tomato paste
2 Tbsp. Italian Parmesan cheese
4 cloves garlic, sliced
1 tsp. salt
1 tsp. oregano
1 Tbsp. parsley
1/8 tsp. white pepper
Italian seasoning
3 Tbsp. olive oil

1
Coat bottom of cooking pan with olive oil.
2
Add and cook garlic cloves until brown.
3
Slowly add crushed tomatoes, water, salt, oregano, parsley and white pepper.
4
Cook on low heat for 15 minutes, stirring.
5
Add tomato paste; stir well.
6
Shake Italian seasoning on top.
7
Cook on low heat; stir.
8
The longer you cook it the better it tastes. After adding meat balls to sauce, add 2 tablespoons grated cheese on top.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb. 13 oz.) can water, 1 (1 lb. 13 oz.) can crushed tomatoes, 1 (12 oz.) can tomato paste, 2 Tbsp. Italian Parmesan cheese, and more.

Yes, Grandmom'S Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmom'S Marinara Sauce

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