The Kerr House Tea

1. 1

   Mix together lemon juice and maple syrup.

2. 2

   Spoon 1-2 tablespoons (to taste) into a mug or tea cup.

3. 3

   Fill with hot water and lightly sprinkle on a pinch of cayenne pepper, to taste.

4. 4

   (You can stir it in if you want to).

5. 5

   The syrupy mixture can be made ahead and can be stored in a covered glass in the refrigerator for about a week.

6. 6

   Variation: (I've never tried this) Peel lemons, leaving a generous amount of white pulp, which contains bioflavonoids.

7. 7

   Cut lemon in half, remove seeds.

8. 8

   Mix in a blender with purified water until liquid.

9. 9

   Serve according to above directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.