Grandmom Marino'S Easter Meat Pie

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.

3. 3

   Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.