Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornstarch; 2/3 cup sugar; 1/4 teaspoon salt; 3 cups whole milk; 3 eggs, beaten; 1 teaspoon vanilla extract; 1/2 stick butter; 1 (12-ounce) box vanilla wafers; 5 perfectly ripe bananas, sliced; 1 cup whipped cream

Servings: persons

1/3 cup cornstarch
2/3 cup sugar
1/4 teaspoon salt
3 cups whole milk
3 eggs, beaten
1 teaspoon vanilla extract
1/2 stick butter
1 (12-ounce) box vanilla wafers
5 perfectly ripe bananas, sliced
1 cup whipped cream

1
Mix the cornstarch, sugar, and salt in a saucepan over low heat.
2
Slowly add the milk and cook until the mixture begins to thicken, about 10 minutes, stirring constantly.
3
Put the eggs in a small bowl and slowly whisk in a ladleful of the hot milk to temper the eggs.
4
Add the milk-egg mixture back to saucepan and cook for 2 more minutes, stirring constantly.
5
When thick, remove from heat and stir in the vanilla and butter.
6
Mix well to combine and set aside to cool to room temperature.
7
Refrigerate covered with plastic wrap, until well chilled.
8
In a large bowl or individual bowls, add a layer of vanilla wafers, a layer of bananas and a layer of pudding.
9
Repeat with remaining ingredients.
10
Top with whipped cream and serve.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cornstarch, 2/3 cup sugar, 1/4 teaspoon salt, 3 cups whole milk, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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