Grandma’S Waffles

1. 1

   Melt the margarine and let it cool.

2. 2

   In a small bowl, beat 4 egg whites till stiff with peaks and moist.

3. 3

   In a large bowl, beat the 4 egg yolks until creamy. Add the milk to the beaten egg yolks.

4. 4

   Sift or whisk the flour, baking powder, sugar and salt. Add to the milk/egg mixture. Blend on medium speed. Add melted butter to the mixture. Only beat until blended. Fold in egg whites by hand.

5. 5

   Cook according to your waffle iron instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.