Cottage Cheese-Oatmeal Pancakes

1. 1

   Stir together above ingredients in a mixing bowl.

2. 2

   In a seperate bowl whisk together oatmeal, baking soda, salt, Splenda, pumpkin pie spice.

3. 3

   Add to dry ingredients eggs, cottage cheese, milk, and vanilla, and let sit for a few minutes.

4. 4

   Spray a small skillet with non-stick spray.

5. 5

   Heat over medium.

6. 6

   Pour 1/3 Celsius into hot pan and cook until cake is getting dry on the top (but lower heat if it gets too dark on bottom).

7. 7

   Turn carefully and continue to cook for a few minutes.

8. 8

   (These are difficult to flip if you don't let them cook enough on the first side.)

9. 9

   Can cool and stack on a plate and wrap tightly with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.