Berry Parfait with Coconut Granola

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Spread the coconut in a rimmed baking pan.

3. 3

   Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally.

4. 4

   Stir the coconut and granola together in a small bowl and set aside.

5. 5

   Place 1/4 cup yogurt in each of two tall parfait glasses.

6. 6

   Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture.

7. 7

   Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses.

8. 8

   Serve with long spoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.