Grandma’S Sweet Cornbread

1. 1

   1. Preheat oven to 400 F and grease an 8-inch square pan.

2. 2

   2. Beat together egg, buttermilk and oil. I just do it by hand with a fork because that's how I was taught.

3. 3

   3. In a separate bowl mix together sugar, baking powder, salt, flour and cornmeal.

4. 4

   4. Add wet ingredients to dry and mix together.

5. 5

   5. Pour into the baking dish and bake for 30 minutes.

6. 6

   6. Try not to lick the bowl clean!

7. 7

   This recipe makes about 9 pieces but can easily be doubled if you need more (which we normally do!).

No additional tips available.