Rare Prime Rib

1. 1

   For a 2 rib roast weighing 4 1/2 -5 lbs.

2. 2

   allow 25 to 30 minutes at 500 F.

3. 3

   For a 3 rib roast weighing 8 to 9 lbs.

4. 4

   allow 40 to 45 minutes at 500 F.

5. 5

   For a 4 rib roast weighing 11 to 12 lbs.

6. 6

   allow 55 to 60 minutes at 500 F.

7. 7

   Have your butcher prepare the roast by removing the chine bone and cutting the meat from the bones.

8. 8

   Then return the chine bone and the meat to its original shape and tie the roast to hold it together.

9. 9

   This will facilitate your carving.

10. 10

    A small end Prime rib is always the best.

* Per serving · 4 servings · Values may vary.

No additional tips available.