Double Crust Pizza Recipe – a delicious recipe with active dry yeast, honey, hot water, flour, whole wheat flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Dissolve yeast and honey in water.
3
Let stand till foamy.
4
2.
5
In food processor, combine flour and salt.
6
Add in oil.
7
Process.
8
Add in yeast mix.
9
Process till ball forms.
10
Turn out on floured board.
11
Knead in extra flour.
12
3.
13
Cover.
14
Let rise 20 min.
15
Divide in half.
16
Let rise 40 min.
17
4.
18
Place pizza stone or possibly baking sheet in cool oven.
19
Heat at 450 degrees.
20
5.
21
Combine ingredients for filling.
22
6.
23
Roll out each dough on floured board into 12 inch circle.
24
Spoon half the filling on half the dough to within 1 inch of edges.
25
Moisten edge with water.
26
Fold over top half of dough.
27
Seal.
28
Flute.
29
7.
30
Slide into preheated oven on floured spatula or possibly wood paddle.
31
8.
32
Bake at 450 degrees for 15 min till golden.
33
Remove from oven.
34
Brush with extra virgin olive oil.
35
Cut each into 4 wedges.
511
kcal
Calories
7
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 tbsp. honey, 3/4 c. hot water (105-115 degrees), 1 3/4 c. unbleached flour, and more.
Yes, Double Crust Pizza Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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