How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmas Spinach Dip?

You need 9 ingredients. The key ingredients include: 1/4 cups Cut Up Scallions, 1/2 whole Clove Garlic, 1/2 cups Cilantro Leaves, 4 whole Basil Leaves, and more.

Is Grandmas Spinach Dip suitable as vegetarian?

Yes, Grandmas Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grandmas Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmas Spinach Dip Recipe

Name: Grandmas Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Cut Up Scallions; 1/2 whole Clove Garlic; 1/2 cups Cilantro Leaves; 4 whole Basil Leaves; 1 cup Fozen, Chopped Spinach; 1 pinch Green Stevia Powder; ⅔ cups Olive Oil; 4 Tablespoons Vinegar Or Lemon Juice, Or Both; 1 whole Pulp From Small Avocado

Try this homemade Grandmas Spinach Dip recipe the whole family will love. Made with Scallions, Clove Garlic, Cilantro and Basil. Easy step-by-step instr…

This Grandmas Spinach Dip relies on simple, everyday ingredients such as cut up scallions, whole clove garlic, cilantro leaves and whole basil leaves. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cups Cut Up Scallions
1/2 whole Clove Garlic
1/2 cups Cilantro Leaves
4 whole Basil Leaves
1 cup Fozen, Chopped Spinach
1 pinch Green Stevia Powder
⅔ cups Olive Oil
4 Tablespoons Vinegar Or Lemon Juice, Or Both
1 whole Pulp From Small Avocado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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