How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmas Spinach Dip?

You need 9 ingredients. The key ingredients include: 1/4 cups Cut Up Scallions, 1/2 whole Clove Garlic, 1/2 cups Cilantro Leaves, 4 whole Basil Leaves, and more.

Is Grandmas Spinach Dip suitable as vegetarian?

Yes, Grandmas Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grandmas Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmas Spinach Dip Recipe

Name: Grandmas Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Cut Up Scallions; 1/2 whole Clove Garlic; 1/2 cups Cilantro Leaves; 4 whole Basil Leaves; 1 cup Fozen, Chopped Spinach; 1 pinch Green Stevia Powder; ⅔ cups Olive Oil; 4 Tablespoons Vinegar Or Lemon Juice, Or Both; 1 whole Pulp From Small Avocado

Grandmas Spinach Dip – a delicious recipe with Scallions, Clove Garlic, Cilantro, Basil, Spinach, Green Stevia Powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cups Cut Up Scallions
1/2 whole Clove Garlic
1/2 cups Cilantro Leaves
4 whole Basil Leaves
1 cup Fozen, Chopped Spinach
1 pinch Green Stevia Powder
⅔ cups Olive Oil
4 Tablespoons Vinegar Or Lemon Juice, Or Both
1 whole Pulp From Small Avocado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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